Cauli Rice with Couscous & Brussel Sprouts - HAPPY VEG
Cauliflower rice, brussels sprouts, and couscous come together in this healthy, flavorful dish with a hint of thyme and lemon zest. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 1 small head Cauliflower, pulsed into rice sized pieces using Food Processor
- 1 C Prepared Couscous
- 3 Tbsp. EVOO
- Yellow Onion, diced
- 2 stalks Celery, diced
- 2 cloves Garlic, crushed & minced
- 2 C Brussel Sprouts, sliced using Food Processor
- 1/3 C Low Sodium Vegetable Stock
- 1 Tsp. Vegeta
- ¼ Tsp. White Pepper
- 3 Sprigs Fresh Thyme
- ¼ C Fresh Parsley
- Zest of 1 Lemon
- Sea Salt / Cracked Pepper
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