Veal eye fillet with brussels sprouts | Australian Veal
Delicious veal eye fillet with crispy brussels sprouts, cauliflower rice, and horseradish cream. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Ingredients
- 4 x 100g veal eye fillet
- 350g brussels sprouts, halved
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves +extra, to serve
- 300g packet fresh microwave cauliflower rice
- Baby spinach leaves, horseradish cream, to serve
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