Barbecued veal eye fillet with rocket quinoa salad | Australian Veal
Barbecued veal eye fillet with rocket & quinoa salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Ingredients
- 4 x 100g veal eye fillet
- 2 x 250g packets microwave red quinoa
- 2 tbsp olive oil
- 1 1/2 tbsp oregano leaves, finely chopped
- 1/4 tsp chilli flakes
- 120g baby rocket
- 2 small pears, cored, thinly sliced
- 150g green beans, halved
- 1 tbsp balsamic vinegar
- 1/3 cup (85g) fresh ricotta
- 1/4 cup mint leaves
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