Recipe Paccheri with Olive Pesto and Cherry Tomatoes
If you’re looking for a simple and quick first course, perfect for any occasion and suitable for vegans too, then Paccheri with Olive Pesto and Cherry Tomatoes…
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Cooking tools:
- Pot
- Colander
- Pan
- Food processor
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Serving platter
- Plate
- Slotted spoon
- Tongs
- Fork
Ingredients
- 320 g of Paccheri
- 300 g of Cherry tomatoes
- 300 g of Olives
- 100 g of Extra Virgin Olive Oil
- 1 clove of Garlic
- 60 g of Almonds
- to taste of Salt
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