Thai Crispy Fish with Mango Salad (Yum Pla Duk Fu)

Name: Thai Crispy Fish with Mango Salad (Yum Pla Duk Fu)
Ingredients: 1 catfish (400-500g, grilled) or any other medium-firm textured fish fillets such as tilapia, cod or haddock; ½ cup green mango (sliced into long thin slivers); 2-3 shallots (sliced thinly); 3 tbsp fish sauce; 4 tbsp lime juice; 1 tbsp sugar; 2 tbsp palm sugar (finely chopped); 1 tbsp dried shrimp ( chopped); 4-5 bird’s eye chillies (mince a few for taste and slice the rest lengthwise for garnish); 1 tsp coriander (optional or more, as garnish); ¼ cup peanuts or cashew nuts (toasted); ½-1 cup vegetable oil

asianinspirations.com.au

This is a dish of fu-fu (fluffy) fried pla duk (catfish) served with yum (salad) – a combination of a crispy, airy nest of fish meat with tangy…

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Ingredients

1 catfish (400-500g, grilled) or any other medium-firm textured fish fillets such as tilapia, cod or haddock
½ cup green mango (sliced into long thin slivers)
2-3 shallots (sliced thinly)
3 tbsp fish sauce
4 tbsp lime juice
1 tbsp sugar
2 tbsp palm sugar (finely chopped)
1 tbsp dried shrimp ( chopped)
4-5 bird’s eye chillies (mince a few for taste and slice the rest lengthwise for garnish)
1 tsp coriander (optional or more, as garnish)
¼ cup peanuts or cashew nuts (toasted)
½-1 cup vegetable oil