Thailand Recipes – Crispy Fish with Mango Salsa
Serve the mango salad with the crispy fish.
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Cooking tools:
- Mortar and pestle
- Wok
- Slotted spoon
- Paper towel
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Stove
Ingredients
- Serpent Head Fish (can be substituted with Snapper or Catfish) 2 fillets
- 3 tbs Fish sauce
- Ground nut oil
- 2 shallots, finely sliced
- 1 Lemongrass, stick finely sliced
- Coriander
- 2 Spring onions (green part only), finely sliced
- 1 Green mango, peeled and shredded
- 2 tbs Fish sauce
- Juice of two limes
- 1 tsp Sugar
- Thai chilli peppers, stem removed
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