California Harvest Stuffing Recipe - California Prunes

Ingredients

• 8 TBSP butter
• 1 1/2 cups about 9 ounces chopped California Prunes
• 1 cup chopped onion
• 1/2 pound fresh turkey sausage or reduced-fat pork sausage (casings removed, cooked and crumbled)
• 1/2 cup chopped pecans (toasted)
• 1/4 cup chopped fresh parsley
• 1 tsp dried thyme leaves
• 1 tsp ground sage
• 1 1/4 cups chicken broth
• 1/4 cup dry sherry
• 6 ounces (1 box) cornbread stuffing mix or diced stale bread