Roasted Lamb Medallions with Maitake Mushrooms recipe - from the Our Families Cookbook Family Cookbo

Ingredients

• Prep Time: more than three hours
• 1 rack of lamb, removed from bones (reserve bones)
• 2T yellow miso thyme to taste
• 1/2 onion, diced 3 cloves garlic
• 1/2 cup red wine 2 cups chicken stock
• 1 pint blackberries 1 cup white balsamic vinegar
• 1/4 cup sugar 1/2 cup shelled pistachios
• Salt to taste 1/4 lb maitake mushrooms
• 2t olive oil 1 tsp butter
• Pepper to taste 1 shallot, minced
• 1/4 cup manzanilla olives, minced