Pork Medallions with Wild Mushrooms

Name: Pork Medallions with Wild Mushrooms
Ingredients: 30 ml (2 tablespoons) of butter; 500 ml (2 cups) of fresh wild mushrooms (oyster, boletus, chanterelles or other); 2 garlic cloves, finely chopped; 65 ml (1/4 cup) of dry white wine; Salt and freshly ground pepper; 15 ml (1 tablespoon) of flat-leaf parsley, chopped; 1 pouch (40 g) of Chef LELARGE Fine Cuisine Bordelaise Sauce Mix , prepared according to the instructions

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Directions - In a large skillet, sauté mushrooms in butter over high heat, add garlic and cook for 1 minute.

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Ingredients

30 ml (2 tablespoons) of butter
500 ml (2 cups) of fresh wild mushrooms (oyster, boletus, chanterelles or other)
2 garlic cloves, finely chopped
65 ml (1/4 cup) of dry white wine
Salt and freshly ground pepper
15 ml (1 tablespoon) of flat-leaf parsley, chopped
1 pouch (40 g) of Chef LELARGE Fine Cuisine Bordelaise Sauce Mix , prepared according to the instructions