Pork Medallions with Mushrooms, Tomatoes and Basil Recipe

Ingredients

• 1 Smithfield Pork Tenderloin
• Kosher salt, to taste
• Black pepper, to taste
• 2 Roma tomatoes
• 2 Tbsp olive oil
• 2 Tbsp butter
• 2 shallots, thinly sliced
• 8 oz baby bella mushrooms
• 1 Tbsp garlic
• 2 Tbsp dry white wine
• ½ cup chicken stock
• 1 Tbsp whole grain Dijon mustard
• 3 Tbsp heavy whipping cream
• ¾ cup fresh basil
• ¼ lb. egg noodles
• ¼ cup butter
• 1 tsp garlic