Italian bean stew
Warm, hearty and packed full of veggies, this tasty Italian bean stew is a real family favourite for cool Winter evenings. It's also vegetarian friendly and ful
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 2 1/2 tablespoon olive oil
- 1 medium red onion (170g), chopped finely
- 1 celery stalk (150g), trimmed, chopped finely
- 1 medium carrot (120g), chopped finely
- 1 medium yellow capsicum (bell pepper) (200g), chopped finely
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 10 grams dried porcini mushrooms
- 1/2 (125ml) boiling water
- 800 grams canned borlotti beans, rinsed, drained
- 1 1/2 cup (375ml) vegetable stock
- 250 grams cherry tomatoes, halved
- 1 medium zucchini (120g), chopped coarsely
- 1 clove garlic, halved lengthways
- 8 slices ciabatta bread (400g)
- 1/3 cup (25g) finely grated parmesan
- 2 teaspoons fresh thyme leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian bean stew
nzwomansweeklyfood.co.nz
Italian Bean Stew Recipe | Stew Recipes | Tesco Real Food
realfood.tesco.com
Easy Italian Bean Stew
cooklist.com
Italian Pasta and Beans Recipe
snapcalorie.com
Italian Vegetable Stew | Recipe Cart
getrecipecart.com
Easy Italian White Bean Stew
thefancypantskitchen.com
Italian Beef Stew Recipe
snapcalorie.com
Cannellini Bean Stew
gigactic.com