Uogashiage Chikuwa Sweet Dashi Comfort Food - Seafood Portal
Cosy up with this simple Uogashiage recipe Chikuwa in sweet dashi broth Ready in 15 its like a Japanese pub snack Get my easy recipe
Ingredients
- 4 Uogashi-age (fried fish paste rounds)
- 2 Chikuwa (tube-shaped fish cake)
- 300 ml Dashi stock
- 1 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp Soy sauce
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