Chawan Mushi - Uwajimaya
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Ingredients
- 2 1/2 cup Soup Stock or Dashi
- 2 tsp. Soy Sauce
- 1 Tbsp Mirin
- 1/2 tsp. Salt
- 4 Eggs, lightly beaten
- 1/2 lb Chicken Breast, thinly sliced
- 4 Shrimp, shelled and deveined
- 4 Slices Kamaboko (Fishcake)
- 2 to 3 Dried Shiitake (Black Mushrooms), soaked and sliced thin
- Spinach, par-boiled and cut to 1″ pieces
- Canned Ginko Nuts (2 per serving)
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