Dashi broth with poached cod, shiitake and enoki mushroom | Therapeutic Kitchen
Dashi broth with poached cod, seaweed, enoki, shiitake and oyster mushrooms. This is a delicious light, flavoursome and healthy dish with a complex broth. We have used cod in this recipe but you can...
Ingredients
- 200 g cod portions, cut into 4 portions and skinned
- ½ sheet kombu seaweed, soaked in 1.5ltr of water
- ¼ bunch coriander
- 70 g ginger, grated
- 100 ml light soy sauce or tamari for gluten free option
- 40 g bonito flakes
- 10 g dried seaweed
- 1 lemon
- 70 g shiitake mushrooms
- 70 g oyster mushrooms
- 70 g enoki mushrooms
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