Singapore Chilli Prawns
See our Singapore Chilli Prawns recipe
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- Prawns: 750 g
- Long Red Chilli: 2
- Ginger: thumb sized piece
- Garlic: 2-3 cloves
- Olive Oil: 2 tsp
- Spring Onions: for garnishing
- Water: 280 ml
- Salt: 2 tsp
- Passata: 4 tbsp
- Sweet Chilli Sauce: 3/4 tbsp
- Sesame Oil: 1 tsp
- White Wine Vinegar: 3/4 tbsp
- Cornflour: 1 1/2 tbsp
- Egg: 1
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