Risotto, carrots, chestnuts and prosciutto recipe
Enjoy the Risotto, carrots, chestnuts and prosciutto recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 250g arborio or carnaroli rice
- 60g butter
- 200ml white wine
- 100g parmesan cheese
- 1l chicken stock
- ½ onion
- 300g carrots
- 100g cooked chestnuts
- 200g sliced prosciutto
- 40g butter
- ½l chicken stock
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