Carne con té limón (Kuruma iraichchi) y roti de coco (pan plano) - Cookidoo® – the official Thermomi
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Ingredients
- 200 g de pulpa de coco
- 350 g de harina de trigo
- ½ - 1 cdita de sal
- 2 cdas de aceite vegetal
- 100 g de agua
- 750 g de espaldilla de res, sin hueso
- 2 cditas de sal fina
- 2 - 4 cditas de pimienta negra molida
- 1 cda de semillas de cilantro molidas
- 2 cditas de comino en polvo
- 1 cdita de semillas de hinojo
- 3 dientes de ajo
- 1 cm de jengibre
- 2 chiles serranos
- 2 piezas de cebolla amarilla
- ½ cdita de cúrcuma, en polvo
- 2 cditas de curry en polvo
- 2 cdas de vinagre de vino blanco
- 5 cm de té limón, fresco
- 1 cda de puré de jitomate
- 270 g de crema de coco
- 1 cda de ghee, mantequilla clarificada
- 1 limón verde
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