Guiso de ternera (Kuruma iraichchi) y pan roti de coco - Sri Lanka - Cookidoo® – the official Thermo
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Ingredients
- 100 g de coco rallado
- 200 g de agua
- 350 g de harina de trigo
- 1 cucharadita de sal
- 2 cucharadas aceite de girasol
- 750 g de aguja de ternera
- 2 cucharaditas de sal
- 1 - 2 cucharaditas de pimienta negra molida
- 1 cucharada de semillas de cilantro molidas
- 2 cucharaditas de comino molido
- 1 cucharadita de semillas de hinojo
- 3 dientes de ajo
- 1 trozo de jengibre fresco
- 1 chile rojo fresco
- 250 g de cebolla
- ½ cucharadita de cúrcuma molida
- 8 hojas de lima kaffir secas
- 2 cucharadas de vinagre
- 1 tallo de lemon grass fresco
- 1 cucharada de tomate concentrado
- 270 g de leche de coco
- 1 cucharada de mantequilla clarificada
- 1 lima
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