Corn with Plantains
Savor a vibrant side dish of corn with diced chili-dotted yellow plantains in red palm oil. Perfect for potlucks or dinner parties!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tsp red palm oil
- 1 lb fresh or frozen corn
- 2 yellow plantains
- 1 chili pepper (I used a poblano from my garden that turned red), diced
- 1/2 cup water
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