Strawberry mousse | Yiannis Lucacos

Strawberry mousse | Yiannis Lucacos

www.yiannislucacos.gr

Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation. Bloom th...

View Original

Share this recipe:

Ingredients

  • 20 gr. gelatin sheets, softened
  • 220 gr. heavy cream, whipped
  • 340 gr. strawberry puree
  • 70 gr. egg whites
  • 125 gr. sugar
  • STRAWBERRY
  • GELATIN
  • HEAVY CREAM

More Like This