Strawberry mousse | Yiannis Lucacos
Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation. Bloom th...
Ingredients
- 20 gr. gelatin sheets, softened
- 220 gr. heavy cream, whipped
- 340 gr. strawberry puree
- 70 gr. egg whites
- 125 gr. sugar
- STRAWBERRY
- GELATIN
- HEAVY CREAM
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