Raspberry mousse | Yiannis Lucacos

Raspberry mousse | Yiannis Lucacos

www.yiannislucacos.gr

Assemble and prepare the desired pastries, containers, or molds that are to be used in the application of the mousse before beginning preparation. Bloom th...

Keywords

  • Φρούτα
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Ingredients

  • 20 gr. gelatin sheets, softened
  • 220 gr. heavy cream, whipped
  • 340 gr. raspberry puree
  • 70 gr. egg whites
  • 125 gr. sugar
  • RASPBERRY
  • GELATIN
  • HEAVY CREAM

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