Delightfully Easy Bake Creamy Loaf Pan Basque Cheesecake
Discover how to bake a creamy loaf pan Basque cheesecake. It's a delectable Spanish dessert that's simple to make and impresses every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 16 oz (450 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 4 large eggs
- 1 tsp (5 mL) vanilla extract
- 1 tbsp (15 mL) lemon juice (freshly squeezed)
- 1 cup (240 mL) heavy cream
- 1/4 cup (30 g) all-purpose flour
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