Gingerbread Cupcakes with Cookie Butter Frosting Recipe
Pillsbury™ refrigerated gingerbread cookie dough makes a great base for these super-easy cupcakes!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough
- 4 eggs
- 1 cup butter, softened
- 1 cup cookie butter spread
- 2 1/2 cups powdered sugar
- 1/4 cup whipping cream
- Pinch of salt
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