Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Ingredients: 115g self raising flour; 115g Stork Tub; 115g caster sugar; 2 medium eggs; 1 teaspoon mixed spice; 50g gingernut biscuits, crumbled; 125g icing sugar; 40g Stork tub; 50g gingernut biscuits; A 12-cup muffin tray lined with a paper cases

www.bakewithstork.com

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Keywords

Christmas
cupcakes and muffins
Cupcakes
Easy
Baked goods

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