Gingerbread Cupcakes Recipe
Moist and warmly spiced, these gingerbread cupcakes are perfect for festive occasions. Topped with a creamy frosting, they offer a delightful holiday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Cupcake liner
- Toothpick
- Spoon
Ingredients
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 1/2 cup Unsalted butter
- 1/2 cup Molasses
- 2 large Eggs
- 1 cup Milk
- 1 teaspoon Baking soda
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground cloves
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla extract
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