Boqueria Burger
Dry age Rib and Brisket Mix Burger, red wine onions, Valdeon cheese, allioli on a brioche bun with Piparras,french fries and mixed greens
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Ingredients
- 1 ea Burger Patty 5 oz of (50% dry aged, 50% brisket)
- 2 oz Red wine onion jam
- 1 oz Aioli
- 1 oz Valdeon Blue Cheese
- 1 ea Brioche Bun
- 2 ea Piparras
- 3 lbs red onion thin julienne
- 3 qts red wine
- 1 cup sugar
- ½ cup of sherry vinegar
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