Bistro Burger with Blue Cheese, Caramelized Onions and Cornichon Aioli
This bistro-style burger layers blue cheese, deeply caramelized onions, and tangy cornichon aioli over a juicy beef patty for a rich, French-inspired take on th
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Ingredients
- 5 Tbs. (2 1/2 oz./75 g) salted butter, divided
- 2 Tbs. olive oil
- 1 yellow onion, thinly sliced
- 1/4 cup (2 fl. oz./60 ml) water
- Kosher salt
- 6 garlic cloves, thinly sliced
- 1 Tbs. fresh thyme leaves, minced
- 2 Tbs. balsamic vinegar
- 1 garlic clove
- 1 cup (5 1/4 oz./150 g) cornichons, drained
- 1 whole egg plus 2 egg yolks
- 1 cup (8 fl. oz./250 ml) neutral oil or mild olive oil
- 1 lb. (500 g) ground beef, at room temperature
- freshly ground pepper
- Neutral oil as needed
- 1/2 cup (2 1/2 oz./75 g) crumbled or thinly sliced French blue cheese
- <br> 2 Tbs. salted butter
- 4 brioche buns, split
- Handful of arugula for serving
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