Recipes - Antipasto Salad with Crisped Salami - Applegate

Ingredients

• Dressing:
• 1–2 cloves garlic, minced
• ½ cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• ½ teaspoon dried oregano
• Salt and pepper
• Salad:
• 1 (4-ounce) package Applegate Naturals® Genoa Salami
• 1 head romaine lettuce, chopped
• 6 slices Provolone Cheese, thinly sliced
• 1 large red bell pepper, cored, seeded and thinly sliced
• 1 bulb fennel, cored and thinly sliced
• ½ small red onion, thinly sliced
• 1 cup marinated artichoke hearts, quartered
• 1 cup green olives, such as Cerignola or Castelvetrano
• 1 cup fresh flat-leaf parsley leaves