Roasted Root Vegetables - Cell-U-Rite Naturals USA

Ingredients

• 2 large carrots, peeled and cut into thick sticks
• 2 potatoes, washed and cut into bite-sized cubes
• 2 beets, peeled and sliced into wedges
• 2 turnips, peeled and diced into small cubes
• 6 radishes, trimmed and halved
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste