Vegan Fried Sweet & Spicy Chicken
A recipe for vegan sweet-spicy marinated and fried chicken with rice. A delicious, simple and quick homemade dish.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Pan
- Slotted spoon
- Pot
- Paper towel
- Serving platter
- Plate
Ingredients
- 2 cans mock chicken
- salt, pepper
- 1 garlic clove
- 1 thump-sized piece garlic
- 1 EL rice wine
- tempura batter mix
- water
- 1 liter rape oil for frying
- ALSO
- 1 cup rice
- peanuts
- iceberg lettuce
- cucumber
- carrot
- 3 tbsp ketchup
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 3 tbsp rice wine
- 2 tbsp cider vinegar
- 4 tbsp agave nectar
- 2 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- salt
- pepper
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