Hazelnut and raspberry madeleines recipe | Woolworths TASTE
Try this easy recipe for hazelnut and raspberry madeleines, perfect for a sweet treat with tea or coffee. Recreate this easy dish at home with easy to follow instuctions.
Ingredients
- 30 g hazelnuts, roasted and skinned
- 75 g cake flour, plus extra to dust
- 1/2 t baking powder
- 150 g butter, plus extra to grease
- 2 free-range eggs
- 75 g caster sugar
- raspberries, for serving
- Icing sugar, for dusting
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