Apricot & Salted Caramel Tatin Tartlets - Illustrated recipe - Meilleur du Chef

Apricot & Salted Caramel Tatin Tartlets - Illustrated recipe - Meilleur du Chef

www.meilleurduchef.com

A delicious individual version of this classic French dessert with apricots and salted butter caramel! Try our recipe with step-by-step, illustrated instructions and be certain to impress with...

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Ingredients

  • 250g puff pastry
  • 1 tin apricot halves in syrup
  • 100g Salidou salted butter caramel cream

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