Apricot Tarte Tatin Recipe: A Twist on a Classic - ByLena.com

Apricot Tarte Tatin Recipe: A Twist on a Classic - ByLena.com

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Discover how to make Apricot Tarte Tatin, a delightful variant of the classic apple tarte. Perfect for dessert aficionados seeking unique, buttery, and fruity

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Ingredients

  • ● White flour 250 g
  • ● Butter 225 g 125g for the dough + 100g for the topping
  • ● Egg yolk 1 piece
  • ● Salt 0.25 tsp
  • ● Water 40 ml
  • ● Sugar 100 g
  • ● Vanilla Extract 1 tbsp optional: add 1 tsp of ground ginger for extra flavor
  • ● Apricots 500 g

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