Classic Swedish beef stew (kalops) | Healthy Behavior Optimization for Michigan

Ingredients

• 2 tbsp butter
• 2 lbs prime rib (cut into 1.5-inch pieces)
• 3 peeled carrots (cut into 1/2-inch wide pieces)
• 2 yellow onions ( halved and quartered)
• 2 tbsp beef stock
• 4 bay leaves
• 1 tsp ground cloves
• 12 peppercorns, white
• 1 cup heavy whipping cream
• 1 cup water
• 2 tbsp cream cheese
• salt and pepper to taste
• 2 tsp fresh parsley, for garnishing ((optional))
• 1 lb broccoli florets
• 2 tbsp melted butter, for serving