Chinese Chicken and Broccoli | Recipe Cart
Chinese chicken and broccoli is a quick and easy recipe that creates the juiciest chicken and crunchy broccoli that is glazed with an addicting brown sauce. Thi
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Spatula
- Spoon
Ingredients
- 1 lb boneless skinless chicken breast (sliced into 1/4 inch slices)
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon cornstarch
- 1/4 cup oyster sauce
- 2 tablespoons Shaoxing wine
- 1/2 tablespoon dark soy sauce
- 1 teaspoon toasted sesame oil
- 1/4 cup low sodium chicken stock
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1-2 heads (1 lb) broccoli, ( chopped into bite sized florets)
- 2 tablespoons (~4-5 cloves) garlic (minced)
- 2 teaspoons ginger (minced)
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