Baked Chicken, Lemon And Pea Risotto
Delicious Baked Chicken, Lemon and Pea Risotto – a comforting Italian main course perfect for dinner. Enjoy fresh flavors with locally sourced ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at localfoodmarketco.com.au.
Cooking tools:
Ingredients
- 2 tablespoons Olive oil
- 3 Chicken breast fillets Quartered
- 2 Leeks Sliced
- 1 tablespoon Shredded lemon zest
- 2 cups Arborio or carnaroli rice
- 5 cups Chicken stock
- 1 1/2 cups frozen peas
- 2 tablespoons Lemon juice
- 1/2 cup Finely grated parmesan cheese
- 2 tablespoons Chopped mint
- Cracked black pepper and sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Chicken and Pea Risotto - Food Pocket Guide
thefoodpocketguide.com
Baked Pea & Lemon Risotto with Chicken
bulla.com.au
Oven-baked chicken risotto with lemon and rosemary
nzwomansweeklyfood.co.nz
Baked Couscous With Lemon And Parsley Chicken
localfoodmarketco.com.au
Baked Risotto with Chicken, Leeks, and Lemon
savvymom.ca
Oven-baked Leftover Roast Chicken, Bacon and Pea Risotto
ausorganicmeatco.com.au
Lemon and chicken risotto
ohmydish.com
Lemon Chicken Risotto
mealfit.co