Creamy seafood bisque with a puff pastry lid
Creamy seafood bisque with puff pastry: Rich seafood flavors topped with flaky pastry, drizzled with Extra Virgin Olive Oil from Spain.
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Ingredients
- 80g
- 50g
- 375g ripe tomatoes
- 1dl
- 1 litre of fish stock or water
- 300g
- 1 bay leaf
- 250g
- Salt
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