Seafood bisque

Name: Seafood bisque
Total time: 120 min
Ingredients: 1 1/2 kilograms uncooked king prawns; 2 tablespoons olive oil; 1 brown onion, chopped coarsely; 2 cloves garlic, crushed; 1 carrot, chopped; 1 celery stalk, chopped; 6 sprigs fresh thyme; 1/4 cup loosely packed fresh flat-leaf parsley, chopped; 2 tablespoons tomato paste; 2 litres (8 cups) water; 1/2 cup (125ml) dry white wine; 800 grams firm white fish fillets, skinned; 400 grams canned crushed tomato; 3 potatoes, chopped; 1/2 cup (120g) crème fraîche; 2 tablespoons fresh flat-leaf parsley, chopped, extra

www.womensweeklyfood.com.au

A seafood bisque has a deep, luxurious flavour, this comes from cooking prawns in their shells, as well as fish fillets, into a stock which is then blended (shells and all) into a smooth, silky soup.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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