Zecret Vegan Zucchini Bread - Forks Over Knives

Ingredients

• ⅓ cup unsweetened, unflavored plant-based milk
• 1 avocado, halved, seeded, peeled, and mashed
• 1 tablespoon ground flaxseeds
• ½ cup pure cane sugar or date sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon lemon zest
• 1½ cups spelt flour
• ½ teaspoon regular or sodium-free baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• 1½ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• 1 small zucchini, shredded (1 cup)
• ⅓ cup chopped walnuts (optional)