Bosnian Hurmašice (Syrup Cookies) - Traditional Bosnia and Herzegovina Recipe
Hurmašice are small, syrup-soaked cookies that are a staple in Bosnian dessert traditions. They have a tender, cake-like crumb and are infused with a sweet, lem
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Ingredients
- 120 g Butter (melted and cooled)
- 60 ml Neutral oil (e.g., sunflower)
- 200 g Plain yogurt
- 2 large Eggs
- 80 g Sugar
- 5 ml Vanilla extract
- 2 g Lemon zest (finely grated)
- 250 g Fine semolina
- 200 g All-purpose flour (plus more if needed)
- 10 g Baking powder
- 1 g Salt
- 600 ml Water (for syrup)
- 450 g Granulated sugar (for syrup)
- 15 ml Lemon juice (fresh, for syrup)
- 2 strips Lemon peel (optional, for syrup)
- 5 ml Vanilla extract (for syrup)
- 60 g Ground walnuts (optional, for filling or topping)
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