Quench MagazineBeef Jambalaya 1 | Beef | Quench Magazine

Ingredients

• 8 1 pound boneless stewing beef
• 1 teaspoon dried thyme
• 3 tablespoons vegetable oil
• 1 green bell pepper -- chopped
• 1 cup green onions -- chopped
• 1 cup celery -- sliced
• 1/2 pound mushrooms -- sliced
• 2 cups water
• 1/2 cup sherry
• 2 beef flavored bouillon
• 1 tablespoon Worcestershire sauce
• 2/3 cup rice