Quench MagazineBarbecued Beef Buns | Beef | Quench Magazine

Ingredients

• 8 c Cooked Beef Strips -- 2 X 1/4"
• 1 c Ketchup
• 1/2 c Cider Vinegar
• 1/2 c Butter Or Regular Margarine
• 1/4 c Sugar
• 2 md Onions -- Thinly Sliced
• 2 sl Lemon
• 2 tb Worcestershire Sauce
• 4 ts Prepared Mustard
• 1 t Salt
• 1/4 ts Chili Powder
• 1/4 ts Black Pepper
• 1/2 c Water