Reuben Sandwich Recipe | Traeger Grills
This Reuben sandwich is packed with corned beef, sauerkraut, and Swiss cheese, then all grilled to melty perfection on the Traeger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Cups mayonnaise
- 1/2 Cup ketchup
- 1/4 Cup pickle relish
- 2 Tablespoons Traeger Chicken Rub
- 3-4 lbs leftover corned beef, thinly sliced
- 2 1/2 Cup sauerkraut
- 10 Slices Swiss cheese
- 10 Slices marble rye bread
- 6 Tablespoons butter, room temperature
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