Victoria Sponge Cake in Air Fryer Recipe | Lakeland Inspiration

Name: Victoria Sponge Cake in Air Fryer Recipe | Lakeland Inspiration
Ingredients: 200g, unsalted butter, left at room temperature to soften; 200g, caster sugar; 3, eggs; 1 tsp, vanilla extract; 225g, self-raising flour; 1 pinch, salt; 150g, unsalted butter, room temperature; 300g, icing sugar, sifted, plus extra for dusting; 2 tbsp, strawberry conserve, or homemade strawberry jam; 1 punnet, strawberries, sliced

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Follow our recipe for this Victoria sponge cake in an air fryer, made with the Lakeland adjustable air fryer.

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Ingredients

200g, unsalted butter, left at room temperature to soften
200g, caster sugar
3, eggs
1 tsp, vanilla extract
225g, self-raising flour
1 pinch, salt
150g, unsalted butter, room temperature
300g, icing sugar, sifted, plus extra for dusting
2 tbsp, strawberry conserve, or <a href="https://www.lakeland.co.uk/inspiration/jam-making-traditional-vs-jam-makers/" target="_blank" rel="noreferrer noopener">homemade strawberry jam</a>
1 punnet, strawberries, sliced