Mini Victoria Sponge Cakes Recipe | Lakeland Inspiration

Mini Victoria Sponge Cakes Recipe | Lakeland Inspiration

www.lakeland.co.uk

Made in the Lakeland 12 Hole Mini Sandwich Tin, this delicious mini victoria sponge cakes recipe is filled with your favourite jam for a delicious dessert.

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Ingredients

  • 175g, unsalted butter, at room temperature
  • 175g, caster sugar
  • 3, large eggs, beaten
  • 1 tsp, vanilla extract
  • 175g, self-raising flour
  • A pinch, salt
  • 150g, unsalted butter, at room temperature
  • 300g, icing sugar, sifted, plus extra for dusting
  • 6-8 tsp, raspberry or strawberry jam

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