Classic Lobster Roll Recipe with Butter
Sweet, chilled lobster piled onto a buttery toasted bun for the ultimate lobster roll recipe. Simple, fresh, and ready in minutes.
Ingredients
- 2 medium-sized live lobsters
- 2 tablespoons Le Grec Original Light vinaigrette
- 2 tablespoons butter, melted
- 2 stalks of celery, diced
- 1 green onion, thinly sliced
- 1/2 head of Mirabel frisée lettuce, chopped
- The juice and zest of 1/2 lemon
- 1/4 cup mayonnaise
- 2 tablespoons Le Grec Light vinaigrette
- Buttered and lightly toasted brioche hot dog buns
- Salt and pepper from the mill
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