Roasted Red Pepper Pasta with Maine Lobster - Maine Lobster Recipe

Name: Roasted Red Pepper Pasta with Maine Lobster - Maine Lobster Recipe
Ingredients: Maine Lobster Tails 1 LB., SPLIT OR WHOLE, THAWED (ABOUT 8-10 SPLIT TAILS OR 4-5 WHOLE TAILS); Fettuccine Pasta 4 OZ.; Garlic 4 CLOVES, MINCED; Cashews ⅓ CUP SOAKED; Red Peppers 12 OZ. ROASTED, PEPPERS ONLY; Fresh Basil 2 TBSP, CHOPPED; Parmesan Cheese 2 TBSP FRESHLY GRATED; Butter ¼ CUP, DIVIDED; Milk ½ CUP

lobsterfrommaine.com

Our recipe for Roasted Red Pepper Pasta with Maine Lobster includes buttery lobster, red peppers and Parmesan.

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Ingredients

Maine Lobster Tails 1 LB., SPLIT OR WHOLE, THAWED (ABOUT 8-10 SPLIT TAILS OR 4-5 WHOLE TAILS)
Fettuccine Pasta 4 OZ.
Garlic 4 CLOVES, MINCED
Cashews ⅓ CUP SOAKED
Red Peppers 12 OZ. ROASTED, PEPPERS ONLY
Fresh Basil 2 TBSP, CHOPPED
Parmesan Cheese 2 TBSP FRESHLY GRATED
Butter ¼ CUP, DIVIDED
Milk ½ CUP