Roasted Red Pepper Pasta with Maine Lobster - Maine Lobster Recipe
Our recipe for Roasted Red Pepper Pasta with Maine Lobster includes buttery lobster, red peppers and Parmesan.
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Ingredients
- 1 LB. , SPLIT OR WHOLE, THAWED (ABOUT 8-10 SPLIT TAILS OR 4-5 WHOLE TAILS)
- 4 OZ.
- 4 CLOVES, MINCED
- ⅓ CUP SOAKED
- 12 OZ. ROASTED, PEPPERS ONLY
- 2 TBSP, CHOPPED
- 2 TBSP FRESHLY GRATED
- ¼ CUP, DIVIDED
- ½ CUP
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