Dandy Super Sweet Corn Risotto with Seared Scallops & Dandy Celery Caper Salad

Ingredients

• 4 T. Olive Oil Blend (divided)
• 4 Ears Dandy Super Sweet Corn (Cut from the cob)
• 1 small yellow onion, diced
• 2 cups Arborio Rice
• 1 Cup White Wine
• 2 qt. Vegetable Broth
• 2 tsp. Kosher Salt
• ¼ Cup Parmesan Cheese
• 2 T. Butter
• 8 Large Diver Scallops
• 2 Pkg Dandy Celery Stick s (sliced into ¼ inch thin slices)
• 4 T. Capers, drained
• 2 T. Extra Virgin Olive oil
• 1 lemon, Juice only
• 1 T. Chopped Italian Parsley
• ½ tsp. Maldon Sea Salt