Dandy Super Sweet Corn & Poblano Pepper Sopes
These Dandy Super Sweet Corn & Poblano Pepper Sopes are delicious and worth the wait!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dudafresh.com.
Ingredients
- 4 Ears Dandy Super Sweet Corn
- 4 Small Poblano Peppers
- 2 T. Olive Oil, Separated
- 1/4 cup Chopped Scallions
- 1/4 cup Chopped Cilantro, Reserve some springs for final garnish
- 1/2 cup Sour Cream
- 1 ea. Chipotle pepper, minced and 1 T. Adobo Sauce
- 1/4 tsp. Ground Cumin
- 1/4 tsp. Ground Coriander
- 1/2 tsp. Smoked Paprika
- 2 T. Orange Juice
- 1/4 Cup Apple Cider Vinegar
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Ground Pepper
- 4 Store-Bought Sope Shells
- 1/4 Pound Oaxaca cheese
- 1 pkg Dandy Radish Coins, Optional
- 1/2 cup Pickled Red Onions, Optional
- 1 Small Red Onion, Sliced
- 1/2 Cup Red Wine Vinegar
- 1 T. Sugar
- 1 tsp. Kosher Salt
- 1 tsp. Black Pepper
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